Sticky Fingers

Salad

Sticky Fingers Caesar Salad
Traditional
Small $9.50
Large $14.50
Smoked Chicken
Small $13.50
Large $17.50
Poached Salmon
Small $14.50
Large $18.50

Warm Scallop Salad
Pan seared New Zealand scallops with sugar snap peas, crispy
bacon, cherry tomatoes and salad greens, finished with 
lemon, olive oil and cracked pepper
$19.50

Warm Lamb Salad
Skewered lamb fillets served inside a popodum with salad
greens and a spicy peanut sauce
$18.50

Sticky Fingers Gourmet Crab Salad
Oriental crab salad with a twist. Crab meat and cooked crab
craws with crispy noodles, julienne of vegetables, roasted
peanuts, sweet chilli and sesame oil served inside of banana leaf
$19.50

Breads

Flat Bread
Smoked salmon, gherkin, bocconcini
$7.50
Sundried tomato, rosemary, bocconcini freshly
cracked black pepper
$6.50
Basil pesto and parmesan
$6.50

French Bread
Garlic
$4.50
Plain
$4.00

Selection of Breads
With olive oil, balsamic, red capsicum and chilli,
olive pesto and hummus
$10.50

Appetizer

Soup of the Day
Served with French bread. Your waiting staff will advise
$7.50

Hot and Sour Wonton Soup
Served with Asian style vegetables, noodles and wontons
$10.50

Antipasto
A selection of Italian cured meats, cold smoked salmon, cheese,
marinated vegetables, olives, caper berries finished with
fresh home made chutney and freshly baked bread and crackers
$18.50

Sticky Fingers' Own New Zealand Green Shelled Mussels
Served in the shell with your choice of:
Belgium
Wheat beer, bacon, lemon zest and corriander.
Thai
Coconut cream, corriander, lemongrass ginger sauce
Neapolitan
Spicy tomato sauce with fresh herbs
$12.50

Calf's Liver
Sautéed calf's liver with crispy bacon and red onion, marsala
and crème reduction served on toasted brioche
$11.50

Calamari
Deep fried squid rings served with dipping sauces
$10.50

Stuffed Capsicum
Roasted whole red capsicums filled with goat's cheese, herbs,
and garlic served on toasted rolled oat and linseed bread
$15.50

Pasta

Penne Provence
Pan-fried cherry tomatoes, crispy bacon, fresh basil, sweet
chilli and olive oil
$13.50

Fettuccine Novello
Slices of Chicken breast, mushrooms, bacon spring onions
in a light creamy sauce
$15.50

Linguine Di Pollo
Slice of chicken, spinach, red capsicum, olive oil, chilli, fresh
herbs, chicken breast, cashews and shaved parmesan cheese
$16.50

Rigatoni Don Al Fredo
Tubed pasta served with bacon, mushroom and peppers in a 
light creamy cheese and tomato sauce
$15.00

Spaghetti Aglio Olio
Chilli and garlic, olive oil and mixed herbs, finished with 
shaved parmesan cheese
$12.50

Lasagna Verdi Al Forno
Layers of pasta, bolognese sauce and béchamel
$13.50

Pizza

Margarita
Basil, tomato and mozzarella cheese
$13.50

Tropicana
Tomato, ham, pineapple and onion finished with mozzarella cheese
and fresh herbs
$16.50

Tandoori Chicken
Tandoori roasted chicken, red onions, red capsicums, brie cheese, avocado
and sour cream
$18.00

Bushman's
Venison salami, chicken, bacon, mushrooms, red onion, tarragon and
mozzarella cheese
$19.00

Cranberry Chicken
Smoked chicken, cranberry sauce and brie cheese finished with rosemary
and mozzarella cheese
$18.00

Sicilian
Pepperoni salami, sundried tomatoes, olives, chilli and capsicum and
mozzarella cheese
$18.00

Four Seasons
Seasonal marinated vegetables with black olives, sundried tomatoes and
mozzarella cheese
$18.00

Calzone
Moroccan chicken, red peppers, mango chutney, spring onion and
mozzarella cheese in base parcel
$18.00

Mains

New Zealand Rack of Lamb
Herb crusted rack of lamb served medium rare with kumara fondant,
roasted cherry tomatoes, Spanish onions and asparagus
served with a mint jus
$19.50

Flintstone Steak
Chargrilled 400g ribeye steak with grilled tomatoes and crispy homemade
onion rings served medium rare
$21.50

Beef Fillet
Chargrilled medallions of beef with parsnip mash, oyster mushrooms
and tarragon ragout, fresh rocket and sauce Chasseur
300g $29.50
200g $23.50

Lamb Curry
Fresh lamb fillets, new potatoes, green beans with a Matsaman curry and coconut
sauce
$17.50

Chicken Breast
Oven baked chicken breast dusted in paprika with roasted cherry
tomatoes, spanish onion and asparagus served in its natural juices
$17.50

Cajun Chicken Burger
Breast of chicken with foccacia bun, grilled panchetta, salad greens,
guacamole and spicy mayonnaise served with fries
$17.50

Pad Thai Chicken
Sliced chicken breast, stir fried with vegetables, garlic, ginger, rice noodles
and peanuts
$15.50

Duck Confit
Duck legs with a white bean mash scented with white truffle oil
served with baby beetroot
$24.50

Vegetarian Pie
Pumpkin, feta and spinach pie with ratatouille and a red
capsicum coullis
$16.50

Daily Fish - Fresh from the market
Your waiting staff will advise
Priced daily

Extras

Sticky's Mixed Garden Salad
Salad greens, cherry tomatoes, cucumber, green beans, mung bean
sprouts with a lemon vinaigrette
$5.50

Golden Fries
With tomato or aioli sauce
$5.00

Steamed New Potatoes
Olive oil and Italian flat leaf parsley
$5.00

Wok Fried Vegetables
With soya and sweet chilli sauce
$5.50

Country Style Greek Salad
Tomatoes, cucumber, spring onion, olives and feta with olive
oil and red wine vinegar
$7.50

Olives
Black kalamatta olives and shaved parmesan cheese
$6.50

Onion Rings
Homemade and crispy
$5.00

Parsnip Mash
$5.00

Cheese Board
A selection of New Zealand's finest cheese served with a homemade pear and grape
chutney, crackers and freshly baked bread
$16.50

Sticky Moments

Jenny Craig Special
Sticky date pudding served warm with caramel sauce and butterscotch
ice cream
$9.00

Love Handle
A very rich chocolate pot infused with rosemary and served with a 
candied citrus peel marmalade
$9.00

Iced Parfait
With home made Hokey Pokey, marshmallows, bound in a 
liquorice allsorts ice cream served with an espresso cream
$8.50

Gooseberry and Rhubarb crumble
Served warm with a crème anglaise, honey and lavender
ice cream
$9.00

Petits-fours
A selection of sweet delicacies ideal with coffee or
a Sticky wine
$6.50